Living in Greece

A practical guide to moving, living, working & traveling in Greece, plus musing and misadventures from an American in Athens

Pilgrims and pumpkins, Mayflower and myths

02parade.jpg

My earliest memory of Thanksgiving survives in the form of a hand turkey created in kindergarten by drawing an outline around my hand on a sheet of brown construction paper, then affixing bits of color to make it look pretty and happy. It looked nothing like the white heap of flesh we’d roast later that week.

At story time, I learned how pilgrims decked out in black, white and buckles came over on the Mayflower, landed near Plymouth Rock and feasted on turkey, pumpkin pie and other fixings with friendly Native-American Indians who offered corn and hospitality. It was a quaint little story I never questioned.

The fourth Thursday of November would come ’round, relatives invaded our home, we poked fun at dad falling asleep in his armchair watching football, and in the background of the hub-bub was perky commentary and Christmas music from the Macy’s Thanksgiving Day parade in New York. It was one of the only days of the year that the good silverware came out and I was allowed to use the dishwasher. When I started working, my employer was kind enough to provide me with a turkey at Thanksgiving and a ham at Christmas, which I turned into a feast for orphaned coworkers who couldn’t go home or I donated to a food drive.

But in the 10 years I’ve been abroad and my family now gone, Thanksgiving has been a period to travel. International airports in the USA are eerily quiet, the world outside America and Canada goes about its business, and price-wise it’s not high season, so it’s affordable and uncrowded. To me, that’s perfect.

Today is actually one of only two Thanksgivings I’ve spent in Greece. We’re having turkey roast, homemade stuffing, homemade pie with pumpkins I chose from the field and de-pulped myself, and turkey gravy and whole cranberry sauce I smuggled from America on the last trip. But before I stop work and disappear into the kitchen, let’s talk about the real Thanksgiving and end with what I’m thankful for.

History of American Thanksgiving

Modern day Thanksgiving is a combination of events and based loosely on what originally occurred in the 16th century.

Its origins lie in the simple act of celebrating annual harvest, which is common in nations worldwide. “Thanksgiving” therefore is not an actual day or event, but the act of giving thanks to God for blessings of the past, general well-being and bountiful crops.

* Note that Canadian Thanksgiving is different.

mayflower.jpg

What happened in the 16th century?

There were two groups of English settlers that came to America and set up colonies. In December 1619, one group arrived at Berkeley Hundred (now Berkeley Plantation) in Virginia and had a charter that said their day of arrival would be observed annually as a “day of thanksgiving to almighty God.” There is no feast on record.

In 1620, the second and more widely known group of English settlers came on the Mayflower, which was originally destined for North Virgina (now New York) and instead landed in Cape Cod, Massachusetts due to treacherous seas. Arriving first in Provincetown (not Plymouth Rock) on November 17 without a land patent, settlers angered locals by stealing food, grave robbing and shooting at them, so they set sail and anchored in Plymouth Harbor on December 17. Named Plymouth Colony by Captain John Smith, it was founded by a group of separatists known as Pilgrims, who were fleeing religious persecution and seeking a place to worship as they pleased. They wore no buckles, which weren’t in fashion ’til later in the 17th century, and black and white only on Sunday.

Tisquantum, or Squanto, was a Native-American who — despite being kidnapped, enslaved in Europe then returned to the USA to find his tribe decimated by plague — helped broker a peace agreement between the Plymouth Colony and Chief Massasoit and taught settlers how to find fish and fertilize crops.

The first harvest festival in 1621 lasted three days and took place between September 21 and November 11, with the 51 surviving Pilgrims and 91 Native-Americans feasting on wild turkey, water fowl, fish and five deer. This is the meal that many attribute as the first “Thanksgiving,” upon which the modern Thanksgiving dinner is based, although there was no giving thanks and the feast wasn’t repeated.

In reality, the first “Thanksgiving” was a solemn occasion held in July 1623 that included a day of prayer to praise and thank God for the congregation’s good fortune that additional supplies and colonists would soon be arriving from England. There was no feast.

Thanksgiving became an annual custom after the American Revolution when New York first picked it up, then Abraham Lincoln proclaimed a day of thanksgiving on the last Thursday of November. Finally, Franklin D. Roosevelt set the date as the fourth Thursday of November in 1939, which was approved in 1941.

hfest.jpg

What did they really eat?

According to food historian Kathleen Curtin, the feast likely included:

Seafood: Cod, eel, clams, lobster
Wild Fowl: Wild turkey, goose, duck, crane, swan, partridge, eagles
Meat: Venison, seal
Grain: Wheat flour, Indian corn
Vegetables: Pumpkin, peas, beans, onions, lettuce, radishes, carrots
Fruit: Plums, grapes
Nuts: Walnuts, Chestnuts, acorns
Herbs and Seasonings: Olive oil, liverwort, leeks, dried currants, parsnips

They had no eggs, milk or sugar to make pumpkin pie or cranberry sauce. Also, there is no evidence of an oven or the butchering of pigs that colonists brought from England, therefore no bread, stuffing or ham. Sweet potatoes were uncommon, and corn was only available in dried form since it wasn’t in season.

clay.jpg

What I’m thankful for

A tradition around many Thanksgiving tables is for each person to say what they’re grateful for, in addition to saying grace. My friend Jeff has an after-meal tradition in which all family members sit around the table and apply avocado-clay masks; this started when his sister became a cosmetologist. Adding to the humor of seeing grandpa with green stuff on his face is the fact they drink wine, tell jokes and see who is last to crack off their mask from laughing.

So…

— I’m thankful for people like Jeff, who make me laugh so hard I cry.

— I’m thankful for enemies, who offer challenge and make me laugh in very different ways.

— I’m thankful to have my health, a somewhat predictable and boring thing to say, but no less true.

— I’m thankful to have been flat broke twice in my life, so I could see what really matters and the beauty and wealth in simplicity.

— I’m thankful to readers of this site that I earned from nothing, who continue to read, recommend, lurk or loathe me.

— I’m thankful for friends worldwide who have given me love, honesty and fidelity since birth, childhood, these past 10 years or past few months.

— I’m thankful to be in Greece since my credit cards would otherwise be burning if I were in America tomorrow for the day after Thanksgiving kickoff to Christmas sales. They call it “Black Friday,” though I don’t know why since most go into the red that day.

Gobble, gobble everyone! :)

Related posts

Why is Veteran’s Day on November 11?
Why is American Labor Day in September?
blog counter

Photos from: bridgeandtunnelclub.com, nativeamericans.com, deskpicture.com, simplyfair.co.uk

bit.ly/mayflowermyths

8 Comments »

  melusina wrote @ November 22nd, 2007 at 21:32

Happy Thanksgiving! I’ll be thankful if I can actually post a comment without timing out.

I hope you enjoyed your Thanksgiving feast. I’ll be doing my own over the weekend.

  Stathis wrote @ November 23rd, 2007 at 18:10

Po-Kat-Hontas hope you had a wonderful thanksgiving and i thought to say thank you and finally I did the meme!!
Check this out.

  The Scorpion wrote @ November 24th, 2007 at 05:38

Happy Thanksgiving Kat! My wife used to always go out and make a wonderful Thanksgiving meal, but there was always that one Greek relative who would complain that there was no TZATZIKI for the turkey or that the stuffing wasn’t like Greek stuffing etc..

So, my wife (a Greek) doesn’t have the same drive to do all this now, so we just have a quiet internal family dinner, without TZATZIKI.

I love the stuff, but let’s give it a break on Thanksgiving!! :)

  Kat wrote @ November 24th, 2007 at 18:41

GA – Hope you had a nice one. Did you see the Macy’s parade? I saw them once setting up the balloons…kinda cool.

M – Ah, the simple things. DSL. I suppose you’re having a nice time now that it’s the weekend :)

S – Well, it’s a coincidence that your birthday is on Thanksgiving because, like Orthodox Easter, it’s a a movable feast. Hope you’re having a great time now. Xronia polla!

The S – Hey there, hi there! Missed you. I can sure sympathize with your wife, doesn’t that get tiring? There are people in my fiance’s family that do the same thing whenever I cook, as if tzatziki and bread go with beef stroganoff or chicken enchiladas. Bleck.

The other thing I get is when I attend their dinners, someone always feels compelled to explain the food to me, as if I’ve never seen Greek food in my life.

Hope you had a nice one and can enjoy some leftovers! Mmmm, big turkey sandwich.

  The Scorpion wrote @ November 25th, 2007 at 04:16

Yes, I know what you mean regarding explaining the food. This analogy may or may not make sense. But, it always reminds me of that CSI episode where some Teenage suspect is explaining to Capt Brass (step-by-step) what an SMS is, and finally Brass (exasperated) says “YES, I know what an SMS is”… As if just because you are OLD, you wouldn’t know what an SMS is.

As if just because you are foreigner, you wouldn’t know what “meatballs” are.

Lol…

  Kat wrote @ November 25th, 2007 at 23:06

The S – Good analogy, indeed! Even if I hadn’t lived in Greece for 10 years, I’ve still been making dolmadakia since I was 12. :)

A – Hi again! What nice weather and a great experience, isn’t it? When I went to see the balloons, I’m afraid it was 26F…wonder why it wasn’t crowded (wink wink). Ergh. Nothing wrong with some tiropitakia as appetizers. You clearly know where to draw the line. ;)

  A wrote @ November 25th, 2007 at 22:25

The parade was amazing this year – it was about 65 degrees and the streets were packed, no rain, and it had not rained much the night before. Crowds were so full there was no crossing CPW below 86th – we hauled through the park and sat on a hill at 68th & CPW, clear view but in a lull for marching bands. The blowing up of balloons on Wednesday night was so packed we and many others were turned away, even at 11 pm. The streets around the NH museum are now totally impassable at 3 pm, even the buses are re-routed.

The balloons flew low this year due to wind. But it was a lovely day and as the crowds ebbed back through the park it was one of those lovely afternoons where everyone was nice and kind and respectful.

Sometimes Thanksgiving does that in NYC!

My son requested keftedes for thanksgiving, but was denied. No tzatziki, but plenty of tiropitakia.

  Linda wrote @ December 1st, 2008 at 11:10

I just spent my first Thanksgiving in Greece, and managed to scrape together a reasonably good turkey dinner. The turkey (frozen, from France, purchased at a major grocery store chain, and not expensive) turned out to be as tasty and moist as any I have ever cooked in the States. (This in spite of the half-hour power outage that occurred part way through the roasting.) The stuffing mix and cranberry sauce were transported from the U.S. in my suitcase, and yams were found at one of those expensive speciality stores you mentioned. But everything else was locally grown or made.

A few “new” items appeared on the table in deference to my Greek guy…feta, everyday bread, lemon/olive oil sauce for the broccoli, and fruit for dessert (no pumpkin pie). My grandmother’s date nut bread recipe was an unexpected hit with the locals. So with a little planning, perseverence, and good humor (when the kitchen goes dark just before your guests are due to arrive), you can put on a great Thanksgiving dinner!

Your comment

HTML-Tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>